Course details

«December - February» Ground Fish / Local Production Premium Golden Eye Snapper Course 6480 yen (tax included)

6480 yen

tax included

  • 10items
  • 4-30persons
Reservation deadline
Two days before 22 o'clock before the desired store date
Available days for reservation
Monday - Sunday - Public holidays - Holidays

※ You can also drink all-you-can-drink for 2 hours (LO 90 minutes) at + 1600 yen (tax excluded)

Course menu

【Ground Fish Premium Course】

◆ Appetizer alcoholic sauce 3 pcs

◆ ground fish 10 squares

◆ Mutsu Salt-grilled · Oyster pickled

◆ boiled with Shizuoka pork

◆ Root vegetable salad in winter

◆ Kimme Sea braise or golden eyed sea bream served hotpot

◆ marbled Shizuoka Wagyu beef loinsteak

◆ Deep-fried ground fish

◆ 4 different types of handfuls

◆ Dessert

※ It is attached with 2 hour free all you can drink + 1600 yen (tax excluded).

※ Please acknowledge that the contents may be changed by fishing

※ Please confirm the number of people two days in advance.

(I will go to the confirmation phone, if I can not confirm it will be canceled.)

Cancellation on the day will be borne by the full amount.

All drinks are all 30 minutes ago Last order

※ Cancellation of course course is due to service course, we will drink 1000 yen drink fee.

※ Please cancel all cancellations one week in advance.Cancellation fee will be charged after that.

* Reservations at the head office or private room hope are available from 6000 yen.

※ The location of the banquet will be a navel belly or a navel main store.

2018/11/30 update