Course details

[Main store]〈Shizuoka local product course〉Cooking only★ Total 8 dishes 7370 yen (tax included)

7370 yen(Tax included)

  • 8items
  • 4persons-

This is a food-only course! A total of 8 dishes, including a six-piece assortment of local fish, simmered red sea bream, and three pieces of local fish nigiri.We offer dishes using local seasonal ingredients.Please use it for company banquets and drinking parties.

Course menu

◆3 appetizers and sake appetizers

◆Six pieces of local fish (turban shell, red sea bream, live white meat, tuna, ground horse mackerel, etc.)

◆Whitebait and Sakura shrimp bowl

◆ Salt-grilled seasonal local fish and grilled sakura shrimp egg

◆Simmered golden sea bream

◆Stir-fried Shizuoka Wagyu beef offal

◆Black Hanpen Isobe Ten

◆3 pieces of local fish nigiri and Surugamaki

*Please confirm the number of people 2 days in advance.

(We will call you to confirm. If we cannot confirm, we will cancel your order.))

*If you cancel on the day, you will be responsible for the full amount.

*Last orders for all all-you-can-drink options are 30 minutes in advance.

*If you cancel the all-inclusive course, we will deduct 1000 yen (tax included) from the drink fee since it is a service course.

*Please make all cancellations at least one week in advance.After that, a cancellation fee will be charged.

*The banquet location will be Banquet-no-Heso or No-Heso main store.

(The store information may change depending on the seat situation.Please note.)

<Shizuoka Prefecture Fujinokuni Safety and Security Certification System Certified Store>

*Please cooperate by wearing a mask, disinfecting, and washing your hands to prevent infection.

Reservation reception time
17:00~19:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 two days before your visit date

2023/02/07 update