Course details
[Aruyo Banquet]〈Suruga Course〉Cooking only★ Total 11 dishes 5,720 yen (tax included)
5720 jpy(Tax included)
- 11items
- 4-30persons
This is a food-only course! A total of 11 dishes, including 6 pieces of fresh sashimi, pickled seasonal fish, and 4 pieces of sushi.We offer dishes using local seasonal ingredients.Please use it for company banquets and drinking parties.
Course menu
◆3 appetizers and sake appetizers
◆Six pieces of fresh navel sashimi
◆Marinated seasonal fish and seasonal egg rolls
◆Seasonal small side delicacies
◆Root vegetable salad
◆Sake steamed or foil grilled
◆Simmered seasonal fish and seasonal vegetables
◆Omakase tempura
Soup
◆4 sushi rolls
◆ Dessert
*Please cooperate by wearing a mask, disinfecting, and washing your hands to prevent infection.
*Please confirm the number of people 2 days in advance.
(We will call you to confirm. If we cannot confirm, we will cancel your order.))
*If you cancel on the day, you will be responsible for the full amount.
*Last orders for all all-you-can-drink options are 30 minutes in advance.
*If you cancel the all-inclusive course, we will deduct 1,100 yen (tax included) from the drink fee since it is a service course.
*Please make all cancellations at least one week in advance.After that, a cancellation fee will be charged.
*The banquet location will be Banquet-no-Heso or No-Heso main store.
(The store information may change depending on the seat situation.Please note.)
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 two days before your visit date
2023/02/07 update