Course details

[Aruyo Banquet]〈Suruga Course〉Cooking only★ Total 11 dishes 5,720 yen (tax included)

5720 jpy(Tax included)

  • 11items
  • 4-30persons

This is a food-only course! A total of 11 dishes, including 6 pieces of fresh sashimi, pickled seasonal fish, and 4 pieces of sushi.We offer dishes using local seasonal ingredients.Please use it for company banquets and drinking parties.

Course menu

◆3 appetizers and sake appetizers

◆Six pieces of fresh navel sashimi

◆Marinated seasonal fish and seasonal egg rolls

◆Seasonal small side delicacies

◆Root vegetable salad

◆Sake steamed or foil grilled

◆Simmered seasonal fish and seasonal vegetables

◆Omakase tempura

Soup

◆4 sushi rolls

◆ Dessert

*Please cooperate by wearing a mask, disinfecting, and washing your hands to prevent infection.

*Please confirm the number of people 2 days in advance.

(We will call you to confirm. If we cannot confirm, we will cancel your order.))

*If you cancel on the day, you will be responsible for the full amount.

*Last orders for all all-you-can-drink options are 30 minutes in advance.

*If you cancel the all-inclusive course, we will deduct 1,100 yen (tax included) from the drink fee since it is a service course.

*Please make all cancellations at least one week in advance.After that, a cancellation fee will be charged.

*The banquet location will be Banquet-no-Heso or No-Heso main store.

(The store information may change depending on the seat situation.Please note.)

Reservation reception time
17:00~19:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 two days before your visit date

2023/02/07 update