Course details

[Aruyo Banquet]〈Shizuoka local produce course〉Cooking only★ Total 10 dishes 7,370 yen (tax included)

7370 yen(Tax included)

  • 10items
  • 4-30persons

This is a food-only course! A total of 10 dishes, including a six-piece assortment of local fish, simmered red sea bream, and three pieces of local fish nigiri.We offer dishes using local seasonal ingredients.Please use it for company banquets and drinking parties.

Course menu

◆3 appetizers and sake appetizers

◆Six pieces of local fish (turban shell, red sea bream, ground horse mackerel, etc.)

◆Oden small bowl

◆ Salt-grilled seasonal local fish and grilled sakura shrimp egg

◆Shizuoka tofu salad

◆Simmered golden sea bream

◆Stir-fried Shizuoka Wagyu beef offal

◆Fried swordfish stuffed with lotus root

◆3 pieces of local fish nigiri

◆Ara soup

*Please cooperate by wearing a mask, disinfecting, and washing your hands to prevent infection.

*Please confirm the number of people 2 days in advance.

(We will call you to confirm. If we cannot confirm, we will cancel your order.))

*If you cancel on the day, you will be responsible for the full amount.

*Last orders for all all-you-can-drink options are 30 minutes in advance.

*If you cancel the all-inclusive course, we will deduct 1,100 yen (tax included) from the drink fee since it is a service course.

*Please make all cancellations at least one week in advance.After that, a cancellation fee will be charged.

*The banquet location will be Banquet-no-Heso or No-Heso main store.

(The store information may change depending on the seat situation.Please note.)

Reservation reception time
17:00~19:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 two days before your visit date

2023/02/07 update