«December - February» 【Banquet】 Winter seafood pot and commitment course 4320 yen (tax included)
We invite you to cook special seasonal dishes ...! You can also make courses tailored to your budget ♪
【Winter seafood pot and commitment course】
◆ Three small bowls
◆ umbrella of freshly made iced 12 pcs
◆ Grilled Seasonal Fish
◆ Shizuoka Wagyu beef roast beef
◆ Ham salad with chicken
◆ Chicken soup stock seafood pot (Udon by request)
◆ 2 kinds of sushi 2-kan
★ No hope ★
· Shirako Chowpaki
· Boiled seasonal fish
· 4 kinds of sushi 4-kan
※ 2 hours with unlimited drinks 6000 yen (tax included)
※ 2 hour premium all you can drink 7000 yen (tax included)
☆ You can make a cooking course according to your budget!
※ Please confirm the number of people two days in advance.
(I will go to the confirmation phone, if I can not confirm it will be canceled.)
Cancellation on the day will be borne by the full amount.
※ Cancellation of course course is due to service course, we will drink 1000 yen drink fee.
※ Please cancel all cancellations one week in advance.Cancellation fee will be charged after that.
* Reservations by requesting private rooms are available from 6000 yen.
※ This course is until February, but we will prepare according to your request.
※ The location of the banquet will be a navel belly or a navel main store.