«December - February» 【Banquet】 Seafood / Local Production Premium Golden Snapper Course 6480 yen (tax included)
With + 1600 yen (tax excluded) with all-you-can-drink for 2 hours!
【Ground Fish / Features Course】
◆ Appetizer alcohol spirit three points Sheng
◆ 13 ground fish
◆ Skull Cunning Skull Skull
◆ Ox Oyster
◆ Homemade bacon Caesar salad
◆ Golden eye taoba cooked food
◆ marbled Shizuoka Wagyu Beef steak
◆ Tempura of the ground fish
◆ 4th handful
※ 2 hours with unlimited drinks at + 1600 yen (tax excluded)!
* Last order of all-you-can-eat is 30 minutes ago
※ Please confirm the number of people two days in advance.
(I will go to the confirmation phone, if I can not confirm it will be canceled.)
Cancellation on the day will be borne by the full amount.
※ Cancellation of course course is due to service course, we will drink 1000 yen drink fee.
※ Please cancel all cancellations one week in advance.Cancellation fee will be charged after that.
* Reservations by requesting private rooms are available from 6000 yen.
※ This course is until February, but we will prepare according to your request.
※ The location of the banquet will be a navel belly or a navel main store.