«March - May» Spring taste Sakura course 5400 yen (tax included)

5400 yen

tax included

  • 430persons
Reservation deadline
Coming up to 2 days before 22:00 of the desired date

+ 1600 yen (tax excluded) and changeable course with all-you-can-drink 2 hours! You can also make courses according to other budgets ♪

Course menu

【Spring Taste Sakura Course】

※One case

◆ Three small bowls

◆ On special occasions 14 bowls made

◆ Mana bonito with Saikyo baked and shellfish

◆ Calico salted with chicken

◆ Spring cabbage and soup tailoring

◆ Cherry Blossoms with Sakura Bai and Saigo Temple

◆ Deep-fried seasonal fish and bamboo shoots

◆ Sushi 4-kan

◆ fruit

※ 2 hours with unlimited drinks 7000 yen (tax included)

※ 2 hour premium all you can drink 8000 yen (tax included)

☆ You can make a cooking course according to your budget!

※ Please confirm the number of people two days in advance.

(I will go to the confirmation phone, if I can not confirm it will be canceled.)

Cancellation on the day will be borne by the full amount.

※ Please cancel all cancellations one week in advance.Cancellation fee will be charged after that.

* Reservations by requesting private rooms are available from 6000 yen.

※ This course is until May, but we will prepare according to your request.

※ The location of the banquet will be a navel belly or a navel main store.

2018/05/18 update