«March - May» ground fish · local premium course 6480 yen (tax included)

6480 yen

tax included

  • 430persons
Reservation deadline
Coming up to 2 days before 22:00 of the desired date

With + 1600 yen (tax excluded) with all-you-can-drink for 2 hours!

Course menu

【Ground Fish / Features Course】

◆ Sake Sauce 3

◆ ground fish 10 squares

◆ Skull Cunning Skull Skull

◆ Served with shellfish

◆ New potato and saliva salad

◆ Spring steamed vegetables Varnia sauce

◆ Braised Golden Eye Snacks

◆ Asparagus and Wagyu Beef's Moro Miso Grill

◆ Heavenly Loneliness of Sakura Liberal Dumpling

◆ 5th handicraft

◆ season of desserts

※ 2 hours with unlimited drinks 8000 yen (tax included)

※ 2 hours premium all you can drink 9000 yen (tax included)

* Last order of all-you-can-eat is 30 minutes ago

※ Please confirm the number of people two days in advance.

(I will go to the confirmation phone, if I can not confirm it will be canceled.)

Cancellation on the day will be borne by the full amount.

※ Please cancel all cancellations one week in advance.Cancellation fee will be charged after that.

* Reservations by requesting private rooms are available from 6000 yen.

※ This course is until May, but we will prepare according to your request.

※ The location of the banquet will be a navel belly or a navel main store.

2018/05/18 update