Course details

«June - August» Suiga style summer meal suruga course 4320 yen (tax included)

«June - August» Suiga style summer meal suruga course 4320 yen (tax included)

4320 yen

tax included

  • 430persons
Reservation deadline
Coming up to 2 days before 22:00 of the desired date
Available days for reservation
Monday - Sunday - Public holidays - Holidays

We invite you to cook special seasonal dishes ...! You can also make courses tailored to your budget ♪

Course menu

【Suikawa Course Summer Dinner】

◆ Three small bowls

◆ umbrella of freshly made umbrella

◆ grilled ayu (seasonal fish) and leaf ginger

◆ Fresh Shabu-shabu Salad

◆ Vegetable Vishowoise

◆ Braised with golden sea bream and vegetables

◆ Seasonal fish and vegetables Tengoku Ra

◆ Sushi 4-kan

◆ dessert

※ 2 hours with unlimited drinks 6000 yen (tax included)

※ 2 hour premium all you can drink 7000 yen (tax included)

※ Please acknowledge that the contents may be changed by fishing

※ Please confirm the number of people two days in advance.

(I will go to the confirmation phone, if I can not confirm it will be canceled.)

Cancellation on the day will be borne by the full amount.

All drinks are all 30 minutes ago Last order

※ Cancellation of course course is due to service course, we will drink 1000 yen drink fee.

※ Please cancel all cancellations one week in advance.Cancellation fee will be charged after that.

* Reservations at the head office or private room hope are available from 6000 yen.

※ The location of the banquet will be a navel belly or a navel main store.

2018/06/04 update