Course details

«June - August» Fish Fish / Local Production Premium Course 7560 yen (tax included)

7560 yen

tax included

  • 430persons
Reservation deadline
Coming up to 2 days before 22:00 of the desired date
Available days for reservation
Monday - Sunday - Public holidays - Holidays

Course menu

【Cooking Chief Specialist Extreme Banquet Course】

◆ Sake Sauce 3

◆ Special selection made seven squares, salt skate sake grill · prawn shrimp lawn boiled others

◆ Shizuoka Wagyu and Shizuoka vegetable raw spring roll

◆ Vishisoise of Qu

◆ Steamed Tiger

Boiled off the Tianzuo Golden Eye Sea bream

Deep-fried red peppers

◆ Special hand grip 5-kan

◆ dessert

※ 2 hours premium all-you-can-drink service 10000 yen (tax included)

※ Please acknowledge that the contents may be changed by fishing

※ Please confirm the number of people two days in advance.

(I will go to the confirmation phone, if I can not confirm it will be canceled.)

Cancellation on the day will be borne by the full amount.

All drinks are all 30 minutes ago Last order

※ Cancellation of course course is due to service course, we will drink 1000 yen drink fee.

※ Please cancel all cancellations one week in advance.Cancellation fee will be charged after that.

* Reservations at the head office or private room hope are available from 6000 yen.

※ The location of the banquet will be a navel belly or a navel main store.

2018/06/04 update