«June - August» Fish Fish / Local Production Premium Course 7560 yen (tax included)
- Reservation deadline
- Coming up to 2 days before 22:00 of the desired date
- Available days for reservation
- Monday - Sunday - Public holidays - Holidays
【Cooking Chief Specialist Extreme Banquet Course】
◆ Sake Sauce 3
◆ Special selection made seven squares, salt skate sake grill · prawn shrimp lawn boiled others
◆ Shizuoka Wagyu and Shizuoka vegetable raw spring roll
◆ Vishisoise of Qu
◆ Steamed Tiger
Boiled off the Tianzuo Golden Eye Sea bream
Deep-fried red peppers
◆ Special hand grip 5-kan
※ 2 hours premium all-you-can-drink service 10000 yen (tax included)
※ Please acknowledge that the contents may be changed by fishing
※ Please confirm the number of people two days in advance.
(I will go to the confirmation phone, if I can not confirm it will be canceled.)
Cancellation on the day will be borne by the full amount.
All drinks are all 30 minutes ago Last order
※ Cancellation of course course is due to service course, we will drink 1000 yen drink fee.
※ Please cancel all cancellations one week in advance.Cancellation fee will be charged after that.
* Reservations at the head office or private room hope are available from 6000 yen.
※ The location of the banquet will be a navel belly or a navel main store.